Saturday, November 10, 2012

Day 2: An Egyptian Restaurant

We enjoyed a delicious lunch at an Egyptian restaurant. We dined outside. The weather while on the warm side, wasn't unbearable. The kids and I enjoyed watched two women make flat bread. The would knead the dough, then shake the bread until it flattened enough, then cook it in an outdoor oven. Egyptian flat bread is delicious--chewy and thick.

We enjoyed our rice pilaf, fresh salads, and grilled meat. A perfect pick-me-up in the middle of a very intense day.

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